European sole
Definition
Noun A type of flatfish (Solea solea) found in European waters, highly valued for its delicate flavor and texture, making it a prized food fish.
Usage
The term "European sole" is used specifically to refer to this particular species of sole, distinguishing it from other types of sole found in different parts of the world. It is primarily used in culinary, zoological, and commercial fishing contexts.
Examples
- The chef prepared a classic dish of European sole meunière.
- European sole populations are carefully managed to ensure sustainable fishing.
- This market is known for selling fresh European sole from the North Sea.
Advanced Usage
- "Dover sole": In culinary contexts, especially in the UK and North America, the European sole is often marketed and referred to as "Dover sole," named after the English port.
- The menu featured pan-fried Dover sole with lemon butter.
Variants and Related Words
- Solea solea: The scientific (Latin) name for the European sole.
- Common sole: Another name for the European sole.
- Sole (noun): The general term for fish in the family Soleidae. The "European sole" is one specific species within this broader category.
Synonyms
- Dover sole (common commercial/culinary synonym)
- Common sole
Related Phrases
- Flatfish: The general biological order (Pleuronectiformes) to which the European sole belongs.
- Bottom feeder: Describes its feeding habit, as it lives and feeds on the sea floor.
Noun
-
highly valued as food
Khám phá thêm
Các từ liên quan
Từ đồng nghĩa